Your questions answered: everything you need to know and more.
Absolutely. We regularly cater vegetarian and vegan menus; talk to us about gluten-free needs and we’ll advise on the best dishes.
Our signature Sri Lankan dishes include roast paan with curries, kottu, devilled bites, and vegan options like jackfruit. We can tailor spice levels and dietary needs on request.
A flat space for our setup, safe access, and depending on the menu, power and water. We handle the rest—including waste and clean-up.
For weekends and peak season, 3–6 weeks is best. If your date is sooner, still ask—we’ll try to fit you in.
We’re based in Sheffield and travel across South Yorkshire and surrounding areas. Travel fees depend on distance—ask for details in your quote.
Yes. We cater private parties, corporate events, and weddings across Sheffield and nearby areas. Tell us your date, guest count, and menu preferences and we’ll build a quote.