At The Lankan Fix, we take food safety and allergen awareness seriously. We are committed to providing clear information about the ingredients used in our dishes and preparing food with care.

All of our food is freshly prepared in environments where allergens are present. Ingredients handled in our kitchen and food truck may include nuts, dairy, gluten (wheat), eggs, sesame, soy, seafood, and other common allergens.

While we take reasonable precautions to minimise the risk of cross-contact, we cannot guarantee that any dish is completely free from allergens.

If you or your guests have allergies, intolerances, or specific dietary requirements, it is essential that these are clearly communicated to us before placing an order or confirming a booking. We will always do our best to advise and accommodate wherever possible.

Due to shared preparation spaces and equipment, customers with severe allergies are encouraged to contact us directly to discuss suitability before consumption.

The Lankan Fix operates in accordance with UK food safety regulations and local authority guidelines.

We are registered with our local council and maintain a 4-star Food Hygiene Rating under the UK Food Standards Agency.

For further information regarding ingredients or allergen management, please contact us:
📧 hello@thelankanfix.com