Exploring Global Flavors: A Journey with The Lankan Fix
A World of Taste, One Plate at a Time
Sri Lankan food is already a global fusion — a mix of Indian, Portuguese, Malay, and British influences. But at The Lankan Fix, we take that legacy further, blending our roots with flavours from around the world. It’s our way of celebrating diversity through food.
Where Tradition Meets Innovation
We’ve served roast paan sliders, kottu tacos, and curry-spiced fries — all born from experimentation. Each fusion dish begins with a classic Lankan idea, reimagined with a modern twist. It’s familiar, yet exciting — something that sparks curiosity with every bite.
What makes it special is the freedom to explore. We play with ingredients and ideas, guided by instinct rather than rules. Some combinations surprise even us — but that’s the fun of it.
Every creation connects people — those who know Lankan food and those discovering it for the first time.
Food, after all, has no borders — and we’re here to prove that, one dish at a time.